authentic neapolitan wood fired pizzas. proven pizzeria.
neapolitan or nothing.
Once you’ve savoured a Neapolitan pizza, nothing else compares. You can try to forget the doughy texture, the distinctive taste, the iconic texture, and the fresh ingredients, but from that moment on, other pizzas just don’t hit the mark.
we’re in it for the dough.
What truly sets a great Neapolitan pizza apart is its dough. Preparing the perfect dough requires skill, patience, and artistry, and it’s a part of the process that can’t be rushed. To the owners of Proven Pizzeria, the dough is as important to the restaurant as the people who dine with them – both are held in high regard.
a perfect recipe.
Working with owners who know their direction makes our creative role much easier. From the very first conversation, we knew ‘Proven’ was the brand that perfectly encapsulated the dedication and passion being poured into the restaurant. Through clear direction, our creative has built a new brand that sets the standard. provenpizzeria.co.uk
